Rich masala chai, an addictive gourmande, designed to delight.
I first discovered Chai lattes when I was a Ph.D. student in Germany. Years later when I started in perfumery, I was interested in spices and decided to see if I could reconstruct one of my favourite beverages. The result is a perfume version of a chai latte but more sophisticated. I am particularly proud of how the milk froth part is represented in the perfume.
Quế, Đinh hương, Gừng, thảo quả, hạt tiêu, trà đen, sữa hấp, ca cao, hoa hồng, vani, xạ hương, da.